Everything for Boomers and More
Articles and information relating enjoying and making the most out of life.
I donât know about you, but some of my favourite things in life are pastry and cheese. I wanted a way to combine these two delicious foods and given the idea from my South Cape Cheese recipe book, I thought Iâd put my spin on it. Ingredients: ⢠Camembert or brie cheese cut into slices … Read more
Woolumbi Farm on the Mornington Peninsula is home to a variety of amazing fresh produce and products. They farm their own pigs, which are then turned into a range of delicious pork and salami products as well as producing a unique cider from local fruit they have on offer. Trading Plates spoke to Kenneth Neff, … Read more
Letâs get out, wander about and go on an adventure. Iâve noticed that a fair chunk of regular Boomer Events have tended to focus on Wining, Dining and Bands. Nothing whatsoever wrong with that, l personally luv going on Wine Tours (just as long as l donât lose those bloody keys again that is). Then … Read more
Know your farmer, Know your food âWallets and words can change big businessâ was the message which emanated throughout the Fair Food Documentary, with the film aiming to highlight the need for a more ethical and âfairâ food system, screened at The National Victorian Gallery on Tuesday the 2nd of December 2014. Many of us … Read more
Vaccinations are important because they protect your petâs from a variety of illnesses and diseases, and in some cases potential death due to the deadliness of some of these viruses.
Donât let winter make you SAD this year Summertime, and the living was easy⌠Summer is a distant memory, and unless you live in Queensland or the Northern Territory, it is a fair bet to say that your wardrobe has changed from t-shirts to warm sweaters to keep you snug. Winter, however, also has its … Read more
Disclaimer; if youâre the type of holidaymaker who loves boozing in Kuta, yelling ACDC songs while wearing a Bintang singlet, the following is not for you. With trepidation I left for my second holiday to the Australian âMecca of Boganalityâ, Bali (not the Gold Coast during Schoolies). It wasnât for the cheap beer and mammoth … Read more
Having worked in all facets of hospitality, it was only a matter of time before I began writing about it. It all started with me working on the floor looking into the kitchen, feeling that I would be better placed there. Always loving food, and learning more about it then led to me wanting to … Read more
Immerse yourself in in the gastronomic delight that is Puglia, the heel of Italy. Renowned travel writer, Bruce White takes us on a food and wine adventure off the beaten track, sampling the best the region has to offer, a real celebration of the local cuisine.
Login with Google