Everything for Boomers and More
Your Club has accessed ‘last minute’ cruise deals. You’ll find unbelievable pricing, up to three months notice, multiple cruise lines, and referral bonuses. These amazing deals are exclusive to club our club members! Last Minute Cruise 1 SAVE 27% 18 night Fly/Stay/Cruise holiday package from $2999 depart Sydney for Honolulu 2 April 2019 CRUISE/FLY/STAY package … Read more
We are now well into Spring and the weather is starting to improve. It’s time to think about getting the BBQ out! Our friend Jack Thompson from BroBBQ provides some tips for matching BBQ and wine and beer. This is the first of a series of extensive guides, tasty recipes & advice about the great tradition of American BBQ.
As I am a new contributor who is trying to build up a solid reader base, (and not get anyone offside) I am yet again going to address sauvignon blanc in this column. As I have mentioned before, it is my intention to get you all trying and enjoying OTHER varieties (hence the name of … Read more
I have long held concern for people that limit themselves to drinking only Marlborough Sauvignon Blanc. With this is in mind, I have a cunning plan. I have thought about weening people of this wine, rather like moving a baby from breast milk to formula. Instead of immediately suggesting another variety, I would like to … Read more
About me… I grew up in a house where wine came from a box. What I liked was on the relatively rare occasion this box was produced, my parents would behave slightly differently. My father’s cheeks would glow and he would play “Sailing up the Clyde” (his favourite record), and my mother would laugh a … Read more
Sharing a Culture of Food Ben and Nick Chiu, the brothers behind Ben’s Burgers in the Valley, Brisbane have no real background in food – aside from loving it! Working in the retail industry with his high-end streetwear store, Apartment, but having a real knack for home cooking, Ben Chiu decided to make the transition … Read more
Australia has a growing number of boutique breweries popping up right around the country, all who create a different range of beers. I put my taste buds to the test to see how a select few breweries from TAS, VIC, NSW, QLD & WA differ when it comes to their Pilsner. In no way do … Read more
Woolumbi Farm on the Mornington Peninsula is home to a variety of amazing fresh produce and products. They farm their own pigs, which are then turned into a range of delicious pork and salami products as well as producing a unique cider from local fruit they have on offer. Trading Plates spoke to Kenneth Neff, … Read more
Let’s get out, wander about and go on an adventure. I’ve noticed that a fair chunk of regular Boomer Events have tended to focus on Wining, Dining and Bands. Nothing whatsoever wrong with that, l personally luv going on Wine Tours (just as long as l don’t lose those bloody keys again that is). Then … Read more
Having worked in all facets of hospitality, it was only a matter of time before I began writing about it. It all started with me working on the floor looking into the kitchen, feeling that I would be better placed there. Always loving food, and learning more about it then led to me wanting to … Read more
Immerse yourself in in the gastronomic delight that is Puglia, the heel of Italy. Renowned travel writer, Bruce White takes us on a food and wine adventure off the beaten track, sampling the best the region has to offer, a real celebration of the local cuisine.
A 4-day adventure continues, with part 2 of the series