COLES – British Style Short Cut Bacon.
Bacon has been in the press of late, with headlines like “each 50gms of bacon consumed each day increases the risk of colorectal cancer by 18%.
Well not this brand of bacon! It is unprocessed raw bacon (not cured) just make sure it is cooked through! It is the curing process of meats that is the reason for increased colorectal cancer risk. Over consumption of processed meats may be a risk, this bacon is unprocessed and tastes great.
Related
-
Phytosterol Supplementation
Summary English medical professionals are instructed NEVER to advised patients to eat phytosterol enriched foods. On the other hand the Australian Heart Foundation recommends medical professionals advise patients to consume 2–3 g of phytosterols per day from margarine, breakfast cereal, reduced fat yoghurt or reduced fat milk enriched with phytosterols (approximately 2–3 serves per day of … Read more
-
The Shopping Trolley.
The story of human evolution You’ll notice www.health.boomersclub.com.au headline banner depicts the story of human evolution through to modern man “hunting” with his shopping trolley. To get to where we are now we have overcome the Neanderthals, Sabre Tooth tigers, Ice Ages and ourselves. Today we face a new threat and it has a lot … Read more
-
The Colour Purple
Colour Matters When It Comes to Alzheimer’s Disease.
