COLES – British Style Short Cut Bacon.
Bacon has been in the press of late, with headlines like “each 50gms of bacon consumed each day increases the risk of colorectal cancer by 18%.
Well not this brand of bacon!  It is unprocessed raw bacon (not cured) just make sure it is cooked through!  It is the curing process of meats that is the reason for increased colorectal cancer risk.  Over consumption of processed meats may be a risk, this bacon is unprocessed and tastes great.
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