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<https://boomersclub.com.au/?p=10852>
  a sioc:Post, sioct:BlogPost ;
  dc:title "Cheese Twists Recipe" ;
  dcterms:identifier 10852 ;
  dc:modified "2023-03-15T14:42:00Z"^^xsd:dateTime ;
  dc:created "2018-06-03T13:40:19Z"^^xsd:dateTime ;
  sioc:link <https://boomersclub.com.au/2018/06/03/cheese-twists-recipe/> ;
  sioc:has_creator <https://boomersclub.com.au/author/1001688/#account> ;
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  content:encoded """
<div class="wp-block-image"><figure class="alignleft"><img data-dominant-color="8a694d" data-has-transparency="false" style="--dominant-color: #8a694d;" loading="lazy" decoding="async" width="521" height="291" sizes="auto, (max-width: 521px) 100vw, 521px" src="https://i0.wp.com/boomersclub.com.au/wp-content/uploads/sites/67/2018/06/cheese-twists-recipe_cheese-twists.jpg?fit=300,168" alt="" class="wp-image-10855 not-transparent"></figure></div>



<p class="wp-block-paragraph">I don&#8217;t know about you, but some of my favourite things in life are pastry and cheese. I wanted a way to combine these two delicious foods and given the idea from my <em>South Cape Cheese recipe</em> book, I thought I&#8217;d put my spin on it.</p>



<h3 class="wp-block-heading">Ingredients:</h3>



<p class="wp-block-paragraph">&bull; Camembert or brie cheese cut into slices (as thick or thin as you would like it cheesey)</p>



<div class="wp-block-image"><figure class="alignleft"><img data-dominant-color="7e6c64" data-has-transparency="false" style="--dominant-color: #7e6c64;" loading="lazy" decoding="async" width="258" height="249" sizes="auto, (max-width: 258px) 100vw, 258px" src="https://boomersclub.com.au/wp-content/uploads/sites/67/2018/06/cheese-twists-recipe_double-brie.jpg" alt="" class="wp-image-10856 not-transparent"></figure></div>



<p class="wp-block-paragraph">&bull; 2 sheets of puff pastry</p>



<div class="wp-block-image"><figure class="alignright"><img data-dominant-color="81695a" data-has-transparency="false" style="--dominant-color: #81695a;" loading="lazy" decoding="async" width="259" height="366" sizes="auto, (max-width: 259px) 100vw, 259px" src="https://i0.wp.com/boomersclub.com.au/wp-content/uploads/sites/67/2018/06/cheese-twists-recipe_cheese-slices.jpg?fit=212,300" alt="" class="wp-image-10857 not-transparent"></figure></div>



<p class="wp-block-paragraph">&bull; Quince paste</p>



<p class="wp-block-paragraph">&bull; Egg to wash</p>



<h3 class="wp-block-heading">Method:</h3>



<p class="wp-block-paragraph">&bull; Preheat your oven to 180 degrees celsius.</p>



<p class="wp-block-paragraph">&bull; Lay out your thawed pastry and cut it into 4 long strips vertically and then into three sections</p>



<p class="wp-block-paragraph">horizontally.</p>



<p class="wp-block-paragraph">&bull; Cut your cheese to fit within each rectangle and place to one side.</p>



<div class="wp-block-image"><figure class="alignright"><img data-dominant-color="876a57" data-has-transparency="false" style="--dominant-color: #876a57;" loading="lazy" decoding="async" width="257" height="330" sizes="auto, (max-width: 257px) 100vw, 257px" src="https://i0.wp.com/boomersclub.com.au/wp-content/uploads/sites/67/2018/06/cheese-twists-recipe_oven.jpg?fit=234,300" alt="" class="wp-image-10858 not-transparent"></figure></div>



<p class="wp-block-paragraph">&bull; Add a dollop of quince paste to the middle of each piece of cheese.</p>



<p class="wp-block-paragraph">&bull; Pick up one cheese section and fold the pastry over to cover the cheese. Then give it a twist and place onto a lined baking tray.</p>



<p class="wp-block-paragraph">&bull; Repeat this with each cheese rectangle and then place the tray into the oven for 15-20 mins until the pastry has puffed and is starting to brown. Please note that oozing may have occurred!</p>



<p class="wp-block-paragraph">&bull; Serve with cream or ice cream for a dessert or with a chutney dipping sauce for great party finger food.</p>



<p class="wp-block-paragraph">This recipe first appeared in the <a href="https://theaustraliatimes.com/magazine/australiangrown/issue/301/#31" target="_blank" rel="noopener noreferrer">Australia Times Australian Grown Magazine</a>.</p>

"""^^rdf:XMLLiteral ;
  sioc:content """




I don&#8217;t know about you, but some of my favourite things in life are pastry and cheese. I wanted a way to combine these two delicious foods and given the idea from my South Cape Cheese recipe book, I thought I&#8217;d put my spin on it.



Ingredients:



&bull; Camembert or brie cheese cut into slices (as thick or thin as you would like it cheesey)







&bull; 2 sheets of puff pastry







&bull; Quince paste



&bull; Egg to wash



Method:



&bull; Preheat your oven to 180 degrees celsius.



&bull; Lay out your thawed pastry and cut it into 4 long strips vertically and then into three sections



horizontally.



&bull; Cut your cheese to fit within each rectangle and place to one side.







&bull; Add a dollop of quince paste to the middle of each piece of cheese.



&bull; Pick up one cheese section and fold the pastry over to cover the cheese. Then give it a twist and place onto a lined baking tray.



&bull; Repeat this with each cheese rectangle and then place the tray into the oven for 15-20 mins until the pastry has puffed and is starting to brown. Please note that oozing may have occurred!



&bull; Serve with cream or ice cream for a dessert or with a chutney dipping sauce for great party finger food.



This recipe first appeared in the Australia Times Australian Grown Magazine.

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